Sanho Non-stick Iron Wok, 32 cm (12.6 in.)
Sanho iron wok adopts ion nitriding technology, and the nitrogen layer surface of the iron pot is specially treated to form micro structure to reach Non-Stick Without Coating
Features:
- SANHO developed a micro structure to reach Non-Stick Without Coating (China Invention Patent NO.ZL2020 2 1018730.1)Â
- Inner iron layer 99.6% high purity, Smoother surface, less likely to hide the dirt
- Sapelli wood handle, heat insulation and anti-scalding
- Iron aluminum composite technology
- Uniform heat conduction

Description
Sanho iron wok adopts ion nitriding technology, and the nitrogen layer surface of the iron pot is specially treated to form micro structure to reach Non-Stick Without Coating
Features:
- SANHO developed a micro structure to reach Non-Stick Without Coating (China Invention Patent NO.ZL2020 2 1018730.1)Â
- Inner iron layer 99.6% high purity, Smoother surface, less likely to hide the dirt
- Sapelli wood handle, heat insulation and anti-scalding
- Iron aluminum composite technology
- Uniform heat conduction











